Delicious Bites Catering

Metral Drive,
Nanaimo, BC V9T2L8

Phone: 250-729-9662

Caterer Welcome to Delicious Bites Catering, Nanaimo's made to order event planner. We believe in fresh, beautiful, and delicious food made to your specifications.

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Additional Information:

Largest Party: 500

Reservations: YES

Accepts: Cash, Cheque, Email Moeny Transfer or Direct Deposit

Current Quality Rating: Very Good (3 votes) [Comments and Reviews]

Comments on Delicious Bites Catering

2008-07-10 17:05:47

Absolutely DREADFUL. Several people have had events cancelled but not had their deposits returned. We were promised a refund months ago but absolutely nothing has happened. Recommend you do NOT use this firm.

2007-11-16 04:45:24

Hi Rachel,

Thank you so much for all your help last Friday...you are magnificent

Cheers,
Arvon

2007-10-22 09:03:01

Thanks so much for everything! Gary had a great time and the guests loved it You worked very hard and I do appreciate that. The cake was delicious!

Review Delicious Bites Catering Last Modified on 2008-01-15 06:09:44

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Delicious Bites Catering

A1. Sample Cocktail Menu - Sample Cocktail Menu Cheese and Fruit Platter- a selection of domestic and imported cheeses with seasonal fruits and crackers Dessert Platter � a bountiful array of desserts � some favourites; Divine Chocolate Cake with ganache, mini mango cheesecakes, callebaut brownies with mint icing, butter tart bars with raisins, lemon-lime shortbread bars, to name a few.... Won ton Crisp - topped with poached Asian pear and Peking Duck or Chinese BBQ Pork Coconut Chicken Lolly's - chicken breast breaded in coconut on a stick with Chili-Lime dip Crostinis - wide variety of toppings; Brie, Roasted Garlic and Grape - Grilled Beef Tenderloin and Caramelized Onions � Bocconcini, Basil and Cherry Tomato � Shrimp and Mango � the toppings are endless Mini Bocconcini BLT Bites � mini Bocconcini encrusted with bacon on top a cherry tomato Smokin' Cukes � cool cucumber topped with smoked This menu is $10/plate. All menus are to be used as a guideline; each menu will be created according to your taste and budget. The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it. Pearl S. Buck

A2. Sample Platter and Hors d�oeuvres Menu - Sample Platter and Hors d�oeuvres Menu Reef Crab Cakes - Crab with corn, cilantro, bell peppers and red onion - Crostinis - wide variety of toppings; Brie, Roasted Garlic and Grape -Grilled Beef Tenderloin and Caramelized Onions � Bocconcini, Basil and Cherry Tomato � Shrimp and Mango � the toppings are endless - Mini Jamaican Patties - Beef or Veggie in filo - mild or extra spicy - Pita Chips and 3 Dips - lightly tossed in olive oil and herbs and toasted to perfection with baba ghannouj, hommous and tzatziki. Cheese Torta - a blend of cheeses layered with carmalized onion, roasted peppers, olive tapenade, mango chutney, roasted garlic and pesto � artfully displayed with fresh fruit and an assortment of crackers. Antipasto - grilled vegetables, cheeses, fresh fruits, prosciutto, salami, marinated artichokes, mushrooms and olives with tapenade and fresh breads Seafood Reef - succulent prawns, oysters, swimming scallops, crabs (whole and legs), mussels, clams, lobster, smoked salmon and caviar are subject to market prices and availability � served with tasty sauces and garnishes to compliment. This menu is $15/plate. All menus are to be used as a guideline; each menu will be created according to your taste and budget. The secret of joy in work is contained in one word - excellence. To know to do something well is to enjoy it. Pearl S. Buck

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